Baked Banana Boat

I made this the other day when I had a craving for something sweet. It is a little bit healthier than an ice cream sundae.

Prep Time: 5 minutes
Cook Time: 5 minutes
Kitchen Tools: small baking dish
Servings: 1 or 2 if you decide to share :)

INGREDIENTS
1 banana (small for single serving or large if you want to share or just gorge yourself)
1 Tbsp of peanut butter (I use organic natural peanut butter from Trader Joe's, mmmm!)
1/4 cup mini chocolate chips
1 Tbsp of shredded coconut
1 Tbsp caramel topping

DIRECTIONS
1. Preheat oven to 350 degrees.
2. Leaving banana in peel, slice lengthwise.
3. Spread peanut butter in the slit of the banana. Top with sprinkling of mini chocolate chips.
4. Place in oven for 5 to 7 minutes or until peanut butter is soft and melted.
5. Warm up caramel topping or make your own!
6. When done, remove from oven, take banana out of peel and place on plate. Top with shredded coconut and warm caramel topping. ENJOY!

I make my own caramel sauce but I never really measure anything out. I will try to pay attention next time to quantities. It is really simple to make. Just butter, sugar (I use brown sugar) and about a tsp of milk.